How to Get the Best Wash Performance From Your Commercial Dishwasher?

Handling things at a commercial scale is different furthermore cumbersome. As your helping hands, you get various commercial dishwashers with varied functionality and operational specifications. Grydle & sync deals in all kinds of dishwashers be it for low scale eatery or kitchens serving to massive customers in a day.

Owning a Commercial dishwasher doesn’t ensure completely optimum wash cycles until you lie other factors in place. Here are some of the factors to keep in mind to extract threshold output from wash cycles-

Loading the dishes correctly.

Calibrating dishes into a dishwasher should be done with a professional touch. The plates and the cutlery should be placed in a peg rack and flatware rack respectively. All the dishes should face downwards to avoid any water collection. The correct loading of dishes is 50% of getting the efficient wash cycle. 

2.     Water temperature.

The water temperature affects the motor parts of the commercial dishwasher. Hence, the entering water temperature should be maintained at lower than 60 degrees Celsius to keep the machine functional. However, the wash temperature and final rinse temperature should also be maintained at an optimum range as per the guidelines according to the type of dishwasher. 

3.     Water Pressure.

The water entering the dishwasher should not have more than 4 bar pressure. The pressure above the said range can splinter the loaded dishes and can halt the wash cycle.  

4.     Quality of water.

The advisable hardness of water prescribed for the commercial dishwasher usage should be between 20-40Mg. Water hardness can affect the quality of washing and can leave white lint on dishes. To avoid such outcomes, Use portable water with hardness in the mentioned range.  

5.     Detergent and wash liquid.

The commercial dishwashers run on a specific type of dishwashing liquid and rinse aid. One should not use anything or everything in a commercial set-up and should be properly focused on commercial dishwashing liquids and rinse aids. Use that is appropriate for your dishwasher. 

By following these simple 5 step guide, one can excel in the commercial dishwashing cycle and can get the maximum efficient results for kitchens regardless of the operationality amount.