Get Your Food Preservation Right with Commercial Blast Chiller!

Keeping the food nutrients intact with moisture and relative density in correct ratio is not a children’s play. when it comes to the kitchens operating at a massive amount. Commercial kitchens that serve thousands of customers every day need specialized machinery for keeping food chilled at a particular temperature for its easy and viable storage.

In such scenario, Commercial Blast chiller comes for the rescue. With an intelligent chilling intelligence, it can maintain food at proper temperature keeping moisture and freshness level intact. It also keeps the nutritional components of food safe and makes the preservation of massive amounts of food easy and viable.

Here are some of the brainy factors that commercial blast chillers maintain for our food moisture level.

1.      Proper Insulation

The proper insulated circuit of blast chiller facilitate the tight closure of chiller to avoid moisture loss or poor chilling due to external heat interference.  

2.      No entry for moisture or hot air.

The walls and doors of the blast chiller should be tightly closed. The blast chiller should be placed in such a position that no direct heat source lies in close proximity.

3.      Defrost

Defrost pipe for water draining should have a P-trap to inhibit the water flow back into the freezer chamber. This would ensure proper defrosting in the installed commercial blast chiller.

4.     Sealed electric wires 

      The electric wires and main compressor part of the fridge should be sealed to curb moisture entrance. Failing incomplete sealing can lead to evaporation and damage.

5.      Smart design  

Installing a blast chiller with a smart design equipped with various measuring faucets can add an oomph factor and can give you proper food preservation.

 

Install an ideal blast chiller at your eatery and preserve all that you need to. You can get an optimum commercial blast chiller in India at Grydle & sync Pvt Ltd at the best prices.